Join us for a hands-on introduction to home fermentation, where you'll learn the basics of lacto-fermentation and walk away with three classic fermented vegetables you made yourself. Together we'll make batches of sauerkraut, pickled cauliflower, and pickled carrots, exploring the simple techniques and science behind fermenting vegetables at home. You'll learn what you need to get started, how to troubleshoot common questions, and leave with the knowledge to keep fermenting on your own. Each participant will take home 3 jars of fermented vegetables to continue fermenting at home.
All materials provided. No prior experience needed.
Workshop Fee: Tuition: $50 | Materials: $20
Join us for a hands-on introduction to home fermentation, where you'll learn the basics of lacto-fermentation and walk away with three classic fermented vegetables you made yourself. Together we'll make batches of sauerkraut, pickled cauliflower, and pickled carrots, exploring the simple techniques and science behind fermenting vegetables at home. You'll learn what you need to get started, how to troubleshoot common questions, and leave with the knowledge to keep fermenting on your own. Each participant will take home 3 jars of fermented vegetables to continue fermenting at home.
All materials provided. No prior experience needed.
Workshop Fee: Tuition: $50 | Materials: $20
Jen has lived in Colfax for 7 years and is an active member of our community. She’s always been drawn to the natural homesteading type of lifestyle and raises chickens and preserves the bounty of her garden at home. Jen is the Colfax Farmers Market manager and sells jams, pickles and goodies from her certified home kitchen at the market. She also owns her own skin care and bodywork business in town. Jen says “I'm excited to share my knowledge with you!”
